Unilever in Dairy – 1200+ diary products and 140+ brands redefining dairy with sustainable innovation
When we think of Unilever, personal care products like Dove and Axe often come to mind. However, the company’s influence extends far beyond the bathroom. Unilever is a major layer in the dairy industry, with beloved brands like Horlicks and Hellmann’s captivating taste buds worldwide.
But what sets Unilever apart is its commitment to sustainability. The company’s “Caring Dairy” initiative is revolutionizing the industry by promoting regenerative agriculture. This approach not only reduces emissions but also supports farmers in producing healthier, more sustainable dairy products. Their dairy-free options, including Becel Plant Sterol Spread and Flora Dairy Free Coconut & Almond Spread, showcase how they’re responding to the rising demand for healthier, plant-based choices.
With acquisitions like The Vegetarian Butcher and Graze, Unilever is expanding its portfolio of plant-based products, demonstrating its dedication to both sustainability and consumer preferences.
These moves align with Unilever’s broader goal to achieve net-zero emissions across its supply chain by 2039, pushing the boundaries of what’s possible in the food industry.
This article lists Unilever’s all Dairy products in the US market.
Curious about the innovation behind Unilever’s products?
Check out their patent portfolio to uncover the groundbreaking innovations driving their products.
How many Dairy products does Unilever have globally?
Unilever offers over 1,200 unique dairy products worldwide, distributed across more than 140 brands. In the USA, they have over 100 dairy products under 10+ brand names. Later in this article, you will find a comprehensive list of all Unilever’s active dairy products in the US market and if you’re interested in exploring their global dairy product portfolio, feel free to fill the form.
Interested in getting the complete list of all Unilever products?
Here is the list of top 20 countries where Unilever has Dairy Products:-
| Country | Count of Product |
| Germany | 203 |
| United States of America(USA) | 101 |
| Mexico | 91 |
| United Kingdom(UK) | 90 |
| Sweden | 76 |
| Finland | 74 |
| Austria | 73 |
| Netherlands | 72 |
| South Africa | 70 |
| Belgium | 53 |
| Country | Count of Product |
| France | 50 |
| Poland | 49 |
| Spain | 43 |
| Greece | 40 |
| Brazil | 36 |
| Switzerland | 33 |
| Denmark | 32 |
| Czech Republic | 29 |
| Australia | 27 |
| Hungary | 24 |
Let’s dive a little deeper, and see how these products are distributed under different Dairy brands of Unilever?
Top countries where Unilever has their dairy products
What does this data tell us about their global strategy?
Regional Product Dominance and Strategic Focus: Margarine & Other Blends is Unilever’s dominant product, particularly in Germany, the USA, and the UK, reflecting strong investment in regions with high demand for butter alternatives. Its popularity in these markets suggests Unilever is positioning itself as a leader in plant-based, healthier fat options, aligning with growing consumer interest in sustainability. In emerging markets like Mexico and South Africa, margarine’s presence likely taps into the demand for affordable, versatile cooking products driven by a growing middle class.
Adapting to Health and Wellness Trends: Fresh Cheese & Cream Cheese along with Drinking Yogurt & Liquid Cultured Milk have notable presences in several countries, particularly in Sweden and South Africa. These categories are often associated with health and wellness, reflecting Unilever’s response to consumer demand for probiotic and high-protein dairy options. This aligns with broader market trends toward functional foods that offer added health benefits, such as improved digestion or immunity support. The focus on yogurt in South Africa could reflect rising consumer interest in functional foods, possibly due to increased awareness of health and nutrition. Unilever appears to be adapting to local consumer trends by expanding its yogurt product line, which could also be seen as a response to the global demand for dairy products that support a healthy lifestyle.
Potential Gaps in Product Distribution and Growth Opportunities: Several dairy categories have minimal presence in certain markets, such as Butter and Flavored Milk, which is only present in a few countries (the USA, Mexico, and South Africa). The limited range of products in these categories may indicate that Unilever is either deprioritizing these segments or facing competitive challenges in regions where these products are traditionally popular. The absence or limited presence of plant-based dairy alternatives in the chart—except for a single product in South Africa—reveals a potential gap. Given the rapid global shift toward plant-based diets and the rise of dairy alternatives in major markets like the USA and Europe, Unilever may need to accelerate its efforts in this area to avoid falling behind competitors who are increasingly focusing on plant-based dairy products.
How Unilever’s presence in the Dairy market evolved over the years?
What does this reveal about Unilever’s growth strategy in the Dairy market?
Shift Away from Margarine Dominance: Unilever’s Margarine & Other Blends category saw a sharp decline after peaking in 2017 with 97 active products. By 2023, the count had dwindled to just 1 product. This sharp drop suggests that Unilever is moving away from margarine as its primary dairy substitute, likely in response to changing consumer preferences favoring plant-based or healthier alternatives. This shift could indicate a broader company strategy to realign its portfolio with healthier or more sustainable products, distancing itself from traditional margarine.
Gradual Rise in Health-Conscious Product Categories: Categories such as Drinking Yogurt & Liquid Cultured Milk and Processed Cheese have shown stability or slight growth since 2020. For example, yogurt and cultured milk have grown modestly, from 1 product in 2020 to 2 in 2024. This could point to increasing consumer demand for functional dairy products that offer health benefits like probiotics. The slight but steady growth indicates Unilever is responding to this trend, positioning itself to tap into the health-conscious market.
Emerging Focus on Dairy Alternatives: The introduction and consistent presence of Plant-Based Drinks (Dairy Alternatives) from 2016 onwards, although still small in number, indicates Unilever’s recognition of the rising demand for non-dairy alternatives. The appearance of dairy alternatives reflects a strategic move to align with consumer trends toward veganism and sustainability. Unilever’s potential future focus may shift further in this direction, especially as plant-based diets continue to gain popularity globally.
Which are the top Dairy brands of Unilever?
List of Unilever’s Dairy Products:
Unilever has 100+ dairy products in the US market, segmented under 10+ brand names, resulting in their dominance in the dairy sector. Below table shares the complete list of Unilever’s Dairy products.
