For decades, bakers relied on a powerful secret ingredient to achieve that perfect loaf: potassium bromate. But as health concerns rise and regulations tighten, the baking world is undergoing a…
Chlorophyll, the green pigment naturally found in plants, plays a crucial role in photosynthesis, but it is rarely used in its raw form due to its instability and oil solubility….
Anthocyanins are water-soluble flavonoid pigments that give berries, red cabbage, black carrot, and purple sweet potato their vivid red-to-blue hues. In acidic foods (pH ≤ 3.5), they appear bright crimson;…
Carmine, also known as cochineal extract or carminic acid, is a vibrant red dye derived from the cochineal insect (Dactylopius coccus). Found primarily in Peru, Mexico, and the Canary Islands,…
Sensient Technologies has a total of 387 patents globally, out of which 176 have been granted. Of these 387 patents, more than 36% patents are active. The United States of…
Annatto is a natural orange-yellow pigment derived from the achiote tree seeds (Bixa orellana), native to Latin America. It has been widely used to color cheese and various food products…
The search for natural alternatives to synthetic dyes has intensified, particularly for the color blue. Spirulina, a blue-green cyanobacterium, offers a solution with its pigment, phycocyanin. This naturally derived colorant…
Givaudan has a total of 7378 patents globally, out of which 2696 have been granted. Of these 7378 patents, more than 64% patents are active. The United States of America…
With synthetic food dyes like Tartrazine (Yellow 5) and Sunset Yellow (Yellow 6) facing increasing scrutiny due to consumer health concerns and regulatory tightening, natural colorants have emerged as key…
As global consumer demand accelerates toward clean-label, plant-based, and recognizable ingredients, natural colorants are gaining prominence in food and beverage R&D pipelines. Beetroot red — derived from Beta vulgaris —…
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