Beyond Meat’s latest innovation, the Beyond Stack Burger, represents a breakthrough in plant-based food technology. The Beyond Stack Burger utilizes a patented multi-layered design to perfectly mimic the taste and texture of beef. This innovative burger combines various plant proteins and natural ingredients to create a juicy, flavorful patty that cooks and sizzles like real meat. It also boasts an extended shelf life thanks to an advanced preservation method and includes high-nutritive seasonings that enhance flavor and nutritional benefits. Beyond Stack Burger is poised to revolutionize the plant-based food industry by offering a delicious, healthy and sustainable alternative to meat.
What makes Beyond Stack Burger unique?
Multi-Layered Design: Mimics the taste and texture of beef with a patented layering technique for even flavour distribution.
Plant Protein Blend: Uses a mix of plant proteins and natural ingredients to replicate meat-like juiciness and flavour.
Cooking Simulation: Sizzles and sears like real meat, offering a similar cooking experience.
Extended Shelf Life: Features an innovative preservation method that maintains taste and quality over time.
Eco-Friendly and Sustainable: Provides a healthy, environmentally-friendly alternative to traditional meat.
Technology Behind Beyond Stack Burger:
We’ve analysed key patents related to Beyond Stack Burger. Read the summary below and discover the ingenious innovations behind this breakthrough technology!
The patent, US20210259290A1, details Beyond Stack Burger’s breakthrough technology that mimics the structure and texture of animal meat. It uses a patented multi-layered design for even flavor distribution and blends plant proteins and natural ingredients to replicate meat’s juiciness and flavor. The burger sizzles and sears like real meat, offering an authentic cooking experience. An innovative preservation method extends shelf life without sacrificing taste, making it a healthy and eco-friendly meat alternative. The image below is the illustration of the burger.
The patent, WO2021142157A1, describes the qualities of this innovation which closely mimics the taste and texture of real meat and offers superior nutritional benefits using advanced lipid blends for better functionality and nutrition while employing cutting-edge preparation techniques.
The patent, JP2017517273A, discloses the preparation method for Beyond Stack Burger:
- Livestock Meat Mimicry: The burger replicates the structure, texture, and properties of traditional meat.
- Alkaline Production Method: The production process includes creating the food under alkaline conditions to achieve its unique qualities.
The patent, JP2017517274A, describes the novel qualities and preparation method for Beyond Stack Burger:
- High Nutritive Meat-Structured Protein: Provides a complete source of protein and essential nutrients.
- Innovative Production Methods: Detailed processes for creating these high-nutrition, meat-structured protein products.
- Enhanced Seasonings: High nutritive seasonings designed to complement the meat-structured protein, packaged together for convenience.
Beyond Stack Burger stands out in the competitive plant-based market, surpassing rivals like Impossible Foods and MorningStar Farms. Its patented multi-layered design ensures even flavor distribution and meat-like juiciness, while innovative preservation methods extend shelf life without compromising taste. This combination of superior taste, texture, and sustainability positions Beyond Stack Burger as a game-changer in the food industry, offering a delicious, healthy, and eco-friendly alternative to traditional meat. With its potential to reshape our approach to food, Beyond Stack Burger is leading the way towards a more sustainable future.
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