Hurum has a total of 37 patents globally, out of which 9 have been granted. Of these 37 patents, more than 8% patents are active. South Korea is where Hurum has filed the maximum number of patents, followed by United States of America and China. Parallelly, South Korea seems to be the main focused R&D center of Hurum and is also the origin country of the firm.
Hurum was founded in the year 2005. The company is a Korea-based company engaged in the research, manufacture and distribution of health functional foods.
Do read about some of the most popular patents of Hurum which have been covered by us in this article and also you can find Hurum patents information, the worldwide patent filing activity and its patent filing trend over the years, and many other stats over Hurum patent portfolio.
How many patents does Hurum have?
Hurum has a total of 37 patents globally. These patents belong to 9 unique patent families. Out of 37 patents, 3 patents are active.
How Many Patents did Hurum File Every Year?
Are you wondering why there is a drop in patent filing for the last two years? It is because a patent application can take up to 18 months to get published. Certainly, it doesn’t suggest a decrease in the patent filing.
| Year of Patents Filing or Grant | Hurum Applications Filed | Hurum Patents Granted |
| 2022 | – | – |
| 2021 | – | 2 |
| 2020 | 4 | 1 |
| 2019 | – | – |
| 2018 | 1 | – |
| 2017 | 3 | – |
| 2016 | 1 | – |
| 2015 | 1 | 1 |
| 2014 | 8 | – |
| 2013 | 5 | – |
| 2012 | 3 | 1 |
| 2011 | 1 | 1 |
How many Hurum patents are Alive/Dead?
Worldwide Patents
How Many Patents did Hurum File in Different Countries?
Where are Research Centres of Hurum Patents Located?
10 Best Hurum Patents
US20100285176A1 is the most popular patent in the Hurum portfolio. It has received 9 citations so far.
Below is the list of 10 most cited patents of Hurum:
| Publication Number | Citation Count |
| US20100285176A1 | 9 |
| US7247325B2 | 5 |
| KR1020140137910A | 5 |
| KR1020140106198A | 5 |
| US20160129065A1 | 4 |
| KR1020150036882A | 4 |
| KR1020140001394A | 3 |
| WO2010131783A1 | 2 |
| WO2010035946A1 | 2 |
| KR101012405B1 | 2 |
List of Hurum Patents
|
Hurum Patents |
Title |
|
KR301110142S |
Dripper |
|
KR301102139S |
Yogurt And Coffee Complex Maker |
|
KR301089118S |
Packing Box |
|
US7247325B2 |
Crude Drug Compositions And The Process For Preparing Them |
|
US20190151391A1 |
Composition For Preventing And Treating Inflammatory Disease, Containing Oil Of Litsea Japonica As Active Ingredient, And Method For Preparing Same |
|
US20160129065A1 |
Composition For Preventing And Treating Gastrointestinal Diseases, Containing Essential Oils Extracted From Litsea Japonica Fruit |
|
US20160095891A1 |
Composition For Preventing And Treating Inflammatory Disease, Containing Oil Of Litsea Japonica As Active Ingredient, And Method For Preparing Same |
|
US20100285176A1 |
Fermentation Product Of Aloe, Method Of Manufacturing The Same And Functional Foods Using The Same |
|
CN105358169A |
Composition For Preventing And Treating Gastrointestinal Diseases, Containing Essential Oils Extracted From Litsea Japonica Fruit |
|
CN105209052A |
Composition For Preventing And Treating Inflammatory Disease, Containing Oil Of Litsea Japonica As Active Ingredient, And Method For Preparing Same |
|
WO2022059845A1 |
Eco-Friendly, Unpowered, And Convenient Domestic Yogurt Fermentation Device Having Drip Coffee Container Attached Thereto |
|
WO2015178700A1 |
Anti-Viral Composition Comprising Fermentation Product Of Fruit Of Genus Citrus As Active Ingredient |
|
WO2014208888A1 |
Composition For Preventing And Treating Gastrointestinal Diseases, Containing Essential Oils Extracted From Litsea Japonica Fruit |
|
WO2014182004A1 |
Composition For Preventing And Treating Inflammatory Disease, Containing Oil Of Litsea Japonica As Active Ingredient, And Method For Preparing Same |
|
WO2010131783A1 |
Fermented Aloe Product, Preparation Method Therefor And Functional Food Products Using Same |
|
WO2010035946A1 |
Composition Containing Acanthopanax Extract As Active Ingredient For Treatment And Prevention Of Gastrointestinal Disorders |
|
WO2009134036A9 |
A Mushroom Mycelium Fermentate Using Acanthopanax Bark As Substrate, Useful In The Prevention And Treatment Of Gastritis, And A Pharmaceutical Using The Extract Of Said Fermentate |
|
WO2008136585A1 |
Storage Apparatus For Constant Temperature And Humudity |
|
KR300822491S |
Packing Box |
|
KR300628947S |
Packing Box |
|
KR101012405B1 |
The Process Of A Mushroom Mycelium Fermented And Functional Food Using The Same |
|
KR100899220B1 |
Fermented Aloe And Manufacturing Method Of Fermented Aloe And Functional Food Of Thereof Manufacturing |
|
KR100675269B1 |
Pharmaceutical Composition For Alleviating Side Effects Resulting From Cancer Therapy Comprising Schisandra Chinensis Extracts And Vitis Coignetiae Extracts |
|
KR1020190036903A |
Litsenolide Used As An Active Ingredient For Prevention And Treatment Of Inflammation And Osteoarthritis, And A Composition Comprising The Same As An Active Ingredient |
|
KR1020180124172A |
Processing Method Of Pueraria Lobata Root For Immunity Enhancement Effect And The Extract Powder Obtained By This Method |
|
KR1020180124171A |
Functional Beverage Composition Using Roasting Pueraria Lobata Root |
|
KR1020170117271A |
Method Of Manufacturing Sasa Borealis Tea And Using This Method Sasa Borealis Tea |
|
KR1020150125805A |
Fruits And Vegetables Beverage Composition Of The Functionality Using Hallabong And Mandarin |
|
KR1020150036882A |
Cirsium Setidens Extract Containing Composition For Antioxidant And Method For The Preparation Thereof |
|
KR1020150036881A |
Cirsium Setidens Extract Containing Composition For Anti-Obesity And Method For The Preparation Thereof |
|
KR1020150036880A |
Cirsium Setidens Extract Containing Composition For Hyperlipidemia And Method For The Preparation Thereof |
|
KR1020140137910A |
Cultivating Method Of Plant Using Magma-Seawater And Natural Seasoning Of Thereof Manufacturing |
|
KR1020140106198A |
Composition For Anti-Virus Containing Fermentated Fruits Of Genus Citrus With Bacteria As An Active Ingradient |
|
KR1020140084502A |
Mixed And Fermented Product For Liver Function Improvement Using Aloe And Curcuma Longa, Manufacturing Method Thereof, And Formulation For Improving Liver Function Using Same |
|
KR1020140001394A |
Composition Containing Curcuma Longa Extract As Active Ingredient For Preventing Or Treating Gastrointestinal Diseases Caused By Helicobacter Pylori |
|
KR1020140001395A |
Composition Containing Litsea Japonica Extract As Active Ingredient For Preventing Or Treating Gastrointestinal Diseases |
|
KR1020080099012A |
Storage Apparatus For Constant Temperature And Humidity |
What are Hurum key innovation segments?
What Technologies are Covered by Hurum?
The chart below distributes patents filed by Hurum in different countries on the basis of the technology protected in patents. It also represents the markets where Hurum thinks it’s important to protect particular technology inventions.
R&D Focus: How has Hurum search focus changed over the years?
EXCLUSIVE INSIGHTS COMING SOON!