Danone has disclosed a fermented dairy formulation in which galacto-oligosaccharides (GOS) remained stable for 51 days at 10°C. The result, reported in WO2025032353A1, comes from a process that converts milk’s…
A 43% increase in an intestinal enzyme might not sound like much outside a nutrition laboratory. But for researchers developing infant formula, it is the kind of result that deserves…
Danone has a total of 8446 patents globally, out of which 4845 have been granted. Of these 8446 patents, more than 46% patents are active. Europe is where Danone has…
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