Hurum Patents – Insights & Stats (Updated 2023)

Hurum has a total of 37 patents globally, out of which 9 have been granted. Of these 37 patents, more than 8% patents are active. South Korea is where Hurum has filed the maximum number of patents, followed by United States of America and China. Parallelly, South Korea seems to be the main focused R&D center of Hurum and is also the origin country of the firm.

Hurum was founded in the year 2005. The company is a Korea-based company engaged in the research, manufacture and distribution of health functional foods.

Do read about some of the most popular patents of Hurum which have been covered by us in this article and also you can find Hurum patents information, the worldwide patent filing activity and its patent filing trend over the years, and many other stats over Hurum patent portfolio.

How many patents does Hurum have?

Hurum has a total of 37 patents globally. These patents belong to 9 unique patent families. Out of 37 patents, 3 patents are active.

How Many Patents did Hurum File Every Year?

Are you wondering why there is a drop in patent filing for the last two years? It is because a patent application can take up to 18 months to get published. Certainly, it doesn’t suggest a decrease in the patent filing.

Year of Patents Filing or Grant Hurum Applications Filed Hurum Patents Granted
2022
2021 2
2020 4 1
2019
2018 1
2017 3
2016 1
2015 1 1
2014 8
2013 5
2012 3 1
2011 1 1

How many Hurum patents are Alive/Dead?

Worldwide Patents

How Many Patents did Hurum File in Different Countries?

Where are Research Centres of Hurum Patents Located?

10 Best Hurum Patents

US20100285176A1 is the most popular patent in the Hurum portfolio. It has received 9 citations so far.

Below is the list of 10 most cited patents of Hurum: 

Publication Number Citation Count
US20100285176A1 9
US7247325B2 5
KR1020140137910A 5
KR1020140106198A 5
US20160129065A1 4
KR1020150036882A 4
KR1020140001394A 3
WO2010131783A1 2
WO2010035946A1 2
KR101012405B1 2

List of Hurum Patents

Hurum Patents

Title

KR301110142S

Dripper

KR301102139S

Yogurt And Coffee Complex Maker

KR301089118S

Packing Box

US7247325B2

Crude Drug Compositions And The Process For Preparing Them

US20190151391A1

Composition For Preventing And Treating Inflammatory Disease, Containing Oil Of Litsea Japonica As Active Ingredient, And Method For Preparing Same

US20160129065A1

Composition For Preventing And Treating Gastrointestinal Diseases, Containing Essential Oils Extracted From Litsea Japonica Fruit

US20160095891A1

Composition For Preventing And Treating Inflammatory Disease, Containing Oil Of Litsea Japonica As Active Ingredient, And Method For Preparing Same

US20100285176A1

Fermentation Product Of Aloe, Method Of Manufacturing The Same And Functional Foods Using The Same

CN105358169A

Composition For Preventing And Treating Gastrointestinal Diseases, Containing Essential Oils Extracted From Litsea Japonica Fruit

CN105209052A

Composition For Preventing And Treating Inflammatory Disease, Containing Oil Of Litsea Japonica As Active Ingredient, And Method For Preparing Same

WO2022059845A1

Eco-Friendly, Unpowered, And Convenient Domestic Yogurt Fermentation Device Having Drip Coffee Container Attached Thereto

WO2015178700A1

Anti-Viral Composition Comprising Fermentation Product Of Fruit Of Genus Citrus As Active Ingredient

WO2014208888A1

Composition For Preventing And Treating Gastrointestinal Diseases, Containing Essential Oils Extracted From Litsea Japonica Fruit

WO2014182004A1

Composition For Preventing And Treating Inflammatory Disease, Containing Oil Of Litsea Japonica As Active Ingredient, And Method For Preparing Same

WO2010131783A1

Fermented Aloe Product, Preparation Method Therefor And Functional Food Products Using Same

WO2010035946A1

Composition Containing Acanthopanax Extract As Active Ingredient For Treatment And Prevention Of Gastrointestinal Disorders

WO2009134036A9

A Mushroom Mycelium Fermentate Using Acanthopanax Bark As Substrate, Useful In The Prevention And Treatment Of Gastritis, And A Pharmaceutical Using The Extract Of Said Fermentate

WO2008136585A1

Storage Apparatus For Constant Temperature And Humudity

KR300822491S

Packing Box

KR300628947S

Packing Box

KR101012405B1

The Process Of A Mushroom Mycelium Fermented And Functional Food Using The Same

KR100899220B1

Fermented Aloe And Manufacturing Method Of Fermented Aloe And Functional Food Of Thereof Manufacturing

KR100675269B1

Pharmaceutical Composition For Alleviating Side Effects Resulting From Cancer Therapy Comprising Schisandra Chinensis Extracts And Vitis Coignetiae Extracts

KR1020190036903A

Litsenolide Used As An Active Ingredient For Prevention And Treatment Of Inflammation And Osteoarthritis, And A Composition Comprising The Same As An Active Ingredient

KR1020180124172A

Processing Method Of Pueraria Lobata Root For Immunity Enhancement Effect And The Extract Powder Obtained By This Method

KR1020180124171A

Functional Beverage Composition Using Roasting Pueraria Lobata Root

KR1020170117271A

Method Of Manufacturing Sasa Borealis Tea And Using This Method Sasa Borealis Tea

KR1020150125805A

Fruits And Vegetables Beverage Composition Of The Functionality Using Hallabong And Mandarin

KR1020150036882A

Cirsium Setidens Extract Containing Composition For Antioxidant And Method For The Preparation Thereof

KR1020150036881A

Cirsium Setidens Extract Containing Composition For Anti-Obesity And Method For The Preparation Thereof

KR1020150036880A

Cirsium Setidens Extract Containing Composition For Hyperlipidemia And Method For The Preparation Thereof

KR1020140137910A

Cultivating Method Of Plant Using Magma-Seawater And Natural Seasoning Of Thereof Manufacturing

KR1020140106198A

Composition For Anti-Virus Containing Fermentated Fruits Of Genus Citrus With Bacteria As An Active Ingradient

KR1020140084502A

Mixed And Fermented Product For Liver Function Improvement Using Aloe And Curcuma Longa, Manufacturing Method Thereof, And Formulation For Improving Liver Function Using Same

KR1020140001394A

Composition Containing Curcuma Longa Extract As Active Ingredient For Preventing Or Treating Gastrointestinal Diseases Caused By Helicobacter Pylori

KR1020140001395A

Composition Containing Litsea Japonica Extract As Active Ingredient For Preventing Or Treating Gastrointestinal Diseases

KR1020080099012A

Storage Apparatus For Constant Temperature And Humidity

What are Hurum key innovation segments?

What Technologies are Covered by Hurum?

The chart below distributes patents filed by Hurum in different countries on the basis of the technology protected in patents. It also represents the markets where Hurum thinks it’s important to protect particular technology inventions.

R&D Focus: How has Hurum search focus changed over the years?

EXCLUSIVE INSIGHTS COMING SOON!

Interested in knowing about the areas of innovation that are being protected by Hurum?

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Our comprehensive report provides an in-depth look into the patent portfolio. The report includes a breakdown of the patent portfolio across various technologies, listing the patent along with brief summaries of each patent's technology.