The Protein Brewery has a total of 45 patents globally, out of which 5 have been granted. Of these 45 patents, more than 88% patents are active. The United States of America and Europe is where The Protein Brewery has filed the maximum number of patents, followed by Israel and India. Parallelly, Europe seems to be the main focused R&D centre while Netherlands is the origin country of The Protein Brewery.
The Protein Brewery was founded in 2020. The Protein Brewery develops innovative solutions to manufacture animal-free protein rich food ingredients. The company is in process of commercialization of protein products made by fermentation technologies.
Do read about some of the most popular patents of The Protein Brewery which have been covered by us in this article and also you can find The Protein Brewery patents information, the worldwide patent filing activity and its patent filing trend over the years, and many other stats over The Protein Brewery patent portfolio.
How many patents does The Protein Brewery have?
The Protein Brewery has a total of 45 patents globally. These patents belong to 9 unique patent families. Out of 45 patents, 40 patents are active.
How Many Patents did The Protein Brewery File Every Year?
Are you wondering why there is a drop in patent filing for the last two years? It is because a patent application can take up to 18 months to get published. Certainly, it doesn’t suggest a decrease in the patent filing.
| Year of Patents Filing or Grant | The Protein Brewery Applications Filed | The Protein Brewery Patents Granted |
| 2023 | 2 | 4 |
| 2022 | 4 | 1 |
| 2021 | 31 | – |
| 2020 | 1 | – |
| 2017 | 7 | – |
How many The Protein Brewery patents are Alive/Dead?
Worldwide Patents
How Many Patents did The Protein Brewery File in Different Countries?
Countries in which The Protein Brewery Filed Patents
| Country | Patent |
| United States of America | 7 |
| Europe | 7 |
| Australia | 6 |
| Singapore | 5 |
| Canada | 4 |
| Japan | 4 |
| Brazil | 2 |
| Mexico | 1 |
| Netherlands | 1 |
| India | 1 |
Where are Research Centers of The Protein Brewery Patents Located?
Best The Protein Brewery Patent
WO2021144342A1 is the most popular patent in the The Protein Brewery portfolio. It has received 4 citations so far from companies like Clara Foods, Novozymes A/S and Luyef Biotechnologies.
What Percentage of The Protein Brewery US Patent Applications Were Granted?
The Protein Brewery (Excluding its subsidiaries) has filed 3 patent applications at USPTO so far (Excluding Design and PCT applications). Out of these 1 have been granted leading to a grant rate of 100%.
Below are the key stats of The Protein Brewery patent prosecution at the USPTO.
Which Law Firms Filed Most US Patents for The Protein Brewery?
| Law Firm | Total Applications | Success Rate |
| N V Nederlandsch Octrooibureau | 3 | 100% |
List of The Protein Brewery patents
| The Protein Brewery Patents | Title |
| US11707078B2 | Single Cell Protein From Thermophilic Fungi |
| US20230413882A1 | Single Cell Protein From Thermophilic Fungi |
| US20230240325A1 | Novel Food |
| US20230212634A1 | Expression Of Ovalbumin And Its Natural Variants |
| US20230148627A1 | Pasteurisation Of Microbial Biomass Suitable For Food Applications |
| US20230139404A1 | Improved Single-Cell Protein Production Using Antioxidants |
| US20230046934A1 | Use Of A Defoamer For Maintaining Dispersed Morphology In Submerged Fungal Fermentation |
| EP4171257A1 | Novel Food |
| EP4114191A1 | Improved Single-Cell Protein Production Using Antioxidants |
| EP4114195A1 | Pasteurisation Of Microbial Biomass Suitable For Food Applications |
| EP4093850A1 | Use Of A Defoamer For Maintaining Dispersed Morphology In Submerged Fungal Fermentation |
| EP4090676A1 | Expression Of Ovalbumin And Its Natural Variants |
| EP4023757A1 | Methods For Generating Selection Marker-Free Transformants Of Heterokaryotic Organisms |
| EP3497203A1 | Single Cell Protein From Thermophilic Fungi |
| WO2023232863A1 | Energy Efficient Production Process |
| WO2023118597A1 | Composition Comprising Textured Fungal Protein Pieces |
| CA3181847A1 | Novel Food |
| CA3169022A1 | Pasteurisation Of Microbial Biomass Suitable For Food Applications |
| CA3164414A1 | Expression Of Ovalbumin And Its Natural Variants |
| CA3033424A1 | Single Cell Protein From Thermophilic Fungi |
| AU2017310017B2 | Single Cell Protein From Thermophilic Fungi |
| AU2021295115A1 | Novel Food |
| AU2021230099A1 | Pasteurisation Of Microbial Biomass Suitable For Food Applications |
| AU2021231308A1 | Improved Single-Cell Protein Production Using Antioxidants |
| AU2021210157A1 | Use Of A Defoamer For Maintaining Dispersed Morphology In Submerged Fungal Fermentation |
| AU2021207258A1 | Expression Of Ovalbumin And Its Natural Variants |
| NL2032074C | Energy Efficient Production Process |
| SG11201901067YB | Single Cell Protein From Thermophilic Fungi |
| JP7140444B2 | Single Cell Protein From Sensitive Fungal Fungal |
| JP2023530926A | Novel Food |
| JP2023520978A | Pasteurization Of Microbial Biomass Suitable For Food Applications |
| JP2023511858A | Expression Of Ovalbumin And Its Natural Variants |
| BR112022017768A2 | Microbial Biomass Pasteurization Suitable For Food Applications |
| MX2022011034A | Pasteurisation Of Microbial Biomass Suitable For Food Applications. |
| SG11202252467TA | Pasteurisation Of Microbial Biomass Suitable For Food Applications |
| SG11202252469EA | Improved Single-Cell Protein Production Using Antioxidants |
| SG11202251422GA | Use Of A Defoamer For Maintaining Dispersed Morphology In Submerged Fungal Fermentation |
| IN202247049602A | Pasteurisation Of Microbial Biomass Suitable For Food Applications |
| SG11202251227AA | Expression Of Ovalbumin And Its Natural Variants |
| BR112019002667A2 | Thermophylic Fungus Single Cell Protein |
| WO2021259966A1 | Novel Food |
| WO2021176032A1 | Pasteurisation Of Microbial Biomass Suitable For Food Applications |
| WO2021176033A1 | Improved Single-Cell Protein Production Using Antioxidants |
| WO2021148592A1 | Use Of A Defoamer For Maintaining Dispersed Morphology In Submerged Fungal Fermentation |
| WO2021144342A1 | Expression Of Ovalbumin And Its Natural Variants |
What are The Protein Brewery’s key innovation segments?
What Technologies are Covered by The Protein Brewery?
The chart below distributes patents filed by The Protein Brewery